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Thai Tuna Cakes

Posted by sallie francis on

Thai Tuna Cakes
Thai Tuna Cakes  Single 2 Serves 4 Serves 6 Serves
Canned Tuna Drained 1/2 Can 1 Can 2 Cans 3 Cans
Lime + extra for serving 1/2 1 2 4
Tamari / Coconut Aminos 1 Tsp 1 Tbsp 2 Tbsp 3 Tbsp
Garlic (minced) 1 Clove 2 Cloves 3 Cloves 4 Cloves
Red Chilli (De-Seeded & Finely Diced) 1/4 1/2 1 1.5
Coriander Leaves (Chopped) 1 Tbsp 2 Tbsp 3 Tbsp 4 Tbsp
Onion (Finely Diced) 1/4 1/2 1 1.5

Flour (GF Flour, Spelt, Bakers Flour, Buckwheat or Almond Flour)

1 Tbsp 2 Tbsp 3 Tbsp 4 Tbsp
Egg 1 2 3 4
Salt
to taste
to taste
to taste
to taste
Pepper
to taste
to taste
to taste
to taste
Sesame Oil /Olive Oil / Coconut Oil for Frying 2 tsp 4 tsp 6 tsp 8 tsp

 

Method

  • Add all ingredients (except oil) and mix in bowl.
  • Heat oil in a skillet.
  • Scoop 1 heaped tbsp of mixture and add to the pan, patting to make a circular shape patty.
  • Repeat to cook however many your pan will allow without starting to boil/be too crowded.
  • Cook for 3-4 mins each size and set aside when cooked.
  • Repeat with remaining mixture until all patties are cooked.
  • Serve Tuna Cakes on Salad with a squeeze of Lime

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