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Order by Midnight SAT. for Delivery on WEDNESDAY or By Midnight TUES. for Delivery on FRIDAY.


Posted by Sallie Francis on


Ingredients (Serves 4)

Laksa Paste

  • 3 Red Chilli's (Soaking in boiling water)
  • 2 x Lemongrass Stalks (place green part aside and roughly chop white)
  • 4 x Eschallots / Spring Onions (roughly Diced)
  • 2 Tbsp Olive Oil
  • 2 Tbsp Water
  • 2 -4 cloves garlic (roughly chopped)
  • 2 Inches of Ginger (roughly diced)
  • 2 Inches of Turmeric (roughly diced)
  • 1 bunch of Coriander roots (rinsed and roughly diced)




  1. Add Paste Ingredients to Food Processor and blend to smooth paste
  2. Turn hotplate on med heat,
  3. In a large pot, add paste.
  4. Cook off paste for 10-15 mins.
  5. Add broth ingredients.
  6. Add hard vegetables and any protein i.e. chicken at this point.
  7. Bring to a simmer and simmer for 30mins
  8. Add tofu and rice noodles and cook for a further 5 mins
  9. Serve with bean sprouts, coriander and fried shallots!
  10. FEEL GOOD! 

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