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Laksa

Posted by Sallie Francis on

Laksa

Ingredients (Serves 4)

Laksa Paste

  • 3 Red Chilli's (Soaking in boiling water)
  • 2 x Lemongrass Stalks (place green part aside and roughly chop white)
  • 4 x Eschallots / Spring Onions (roughly Diced)
  • 2 Tbsp Olive Oil
  • 2 Tbsp Water
  • 2 -4 cloves garlic (roughly chopped)
  • 2 Inches of Ginger (roughly diced)
  • 2 Inches of Turmeric (roughly diced)
  • 1 bunch of Coriander roots (rinsed and roughly diced)

Broth

Toppings

Directions

  1. Add Paste Ingredients to Food Processor and blend to smooth paste
  2. Turn hotplate on med heat,
  3. In a large pot, add paste.
  4. Cook off paste for 10-15 mins.
  5. Add broth ingredients.
  6. Add hard vegetables and any protein i.e. chicken at this point.
  7. Bring to a simmer and simmer for 30mins
  8. Add tofu and rice noodles and cook for a further 5 mins
  9. Serve with bean sprouts, coriander and fried shallots!
  10. FEEL GOOD! 

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